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From Google to Galley: The Power of Tech in Foodservice

Manual processes coupled with hard-to-use systems, or clunky shared files have created more chaos in the kitchen over the last few decades, rather than less.

This forces many Chefs to run away from technology, but for Chef Nate Keller, it begged the question: What kind of power can be gained by running toward, rather than away from, the intersection of foodservice operations and technology?

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What to Expect

Join Jason Gunn and former Google Chef (among many other things) Nate Keller for an inspired look at:

- Why digital menu planning is changing the game forever

- What impacts stem from embracing VS avoiding technology

- How to harness the power of a recipe-first culinary operating system

Meet Your Host

Chef Nate Keller

Nate is an accomplished chef, Culinary Institute of America Alum, and one of the brainchilds behind the Galley recipe-first culinary operating system. Nate brings a unique perspective to food & technology, having worked not only as corporate Chef for Google and other large tech companies, but also having struggled with technology in his own businesses that followed.

Who We Work With

Understand Food Costs.

Thousands of ingredients? No problem. Connect vendors for real-time food costing, develop high-margin recipes and increase the profitability of your menu.

Optimize Purchasing.

Restock in seconds. Galley tracks current inventory and historical data across all locations to generate optimized purchase orders in two clicks.

Increase Revenue.

Open new channels and revenue opportunities with a few clicks rather than getting buried by data entry.