Recorded - January 30th, 2024
Foodservice Technology Trends & Innovations for 2024
Inflationary pressures continue to challenge Foodservice operators big and small, whether it’s battling food costs or satisfying a demand for higher wages. Technology always plays a role in tackling these challenges in the back of house and Galley is spending time in the industry surveying the landscape to better understand how operators are leveraging technology to build happier, more profitable kitchens.
What to Expect
Join this FREE webinar to hear reactions to industry data from industry leaders about:
- What technology is influencing kitchen culture
- How technology plays a pivotal role in managing food costs
- Why systems and process influence employee retention
- When is the best time to adopt technology
As part of the lineup going into this webinar, Galley is excited to have industry thought leader Mike Kostyo of Menu Matters join Jason Gunn for this conversation about trends & innovation in foodservice this year!
Meet our hosts
Mike Kostyo is Vice President of Menu Matters, and has been one of the most sought-after voices and trend experts in the food industry for over a decade. He loves working one-on-one with clients to think critically about the industry, trends, and research and create those moments where “suddenly it all makes sense.”
Data nerd and culinarian at heart, Jason spent his formative years in the kitchen before graduating the Culinary Institute of America, then went on to lead eCommerce initiatives at US Foods, and later became a founding member of Foodservice data company Attribytes. Jason now leads Marketing at Galley Solutions.
Meet Your Hosts
Ellis is the CEO of Territory Foods and a strong advocate for the Food as Medicine movement.
She is a passionate executive and inspiring leader with a strong strategic, product and growth skillset, a background in finance, supply chain and technology, and 10+ years of experience developing end-to-end growth strategies that evolve global businesses and drive innovation for CPG, food, high tech and retail companies. She is dedicated to building best in class leadership structures, performance measures and organizations to drive disruptive growth.
Matt is the Chief Culinary Officer at Harvest Table Culinary and a strong advocate for the Coolfood movement.
Matt is a change agent who is passionate about aligning operations with environmental, social, and corporate governance (ESG) principles and developing programs that produce meaningful economic and social impact while embedding ethics, transparency, and accountability into all operations and relationships.
Who We Work With
Understand Food Costs.
Thousands of ingredients? No problem. Connect vendors for real-time food costing, develop high-margin recipes and increase the profitability of your menu.
Restock in seconds. Galley tracks current inventory and historical data across all locations to generate optimized purchase orders in two clicks.
Open new channels and revenue opportunities with a few clicks rather than getting buried by data entry.